RELEASE WEEK! A New Bachelor is Released: Jake

On Tuesday, we release Book 3 in the Band of Bachelors series (part of the overall SEAL Brotherhood series). I've had a great time writing this hero.

I have a printable book list on this website, if you go back to the Home page. That will give you the reading order, and the series, as well as other books, box sets, and novellas.

So here's how I got the Band of Bachelors. I was going to do a SEAL for Cat Johnson's Kindle World. Cat is a good friend of mine, and a great writer. I got Lucas' story done in novella format, and then had to change plans. So this book became a full length novel, Book 1 in the Band of Bachelors.

All my books are part of the overall SEAL Brotherhood series. My publicist at the time told me that I shouldn't have long series. So I decided to break up the titles to focus on the unique group of SEALs in each group. In real life, there are different types of SEALs. Ones that stay in for twenty years, married and divorced SEALs, SEALs who get out after six years, ones who are single, ones who are happily married, ones who have to roll out due to injuries, and everything in between.

So my Bachelor SEALs then are those who have been married before, and either get married multiple times with kids all over the place (like my Jake), or go through messy divorces. The one thing they have in common is that they rely too heavily on their own form of Bachelor advice. They live like a bunch of bachelors, and haven't yet figured out what all the fuss is about housekeeping and decorating a home. In fact, they are enjoying the fact that they don't have to do that anymore.

But one by one, they fall. I love the concept.

In contrast, my Bad Boys of SEAL Team 3 are men who grew up on the wrong side of the tracks, from often foster care or tragic family lives. Men who found their true calling by becoming a SEAL. Of course, one by one, they each find their Happily Ever After, and rise to become the warrior they were destined to be.

True Blue SEALs is going to be a series of injured warriors, starting with Book 1, Zak. This story was based in part on the story of Adam Brown, who lost an eye and then have to re-qualify to go back on the SEAL Teams. Very inspiring true story. I used the idea of what impact a freak injury can have on the life of a warrior. Zak of course opens the door to the winery life in Sonoma County. I wanted to be able to include that in the future for some of the guys who get out and go on with their lives.

Nashville SEALs was inspired in great part by my narrator, J.D. Hart, sort of as a romanticized version (although J.D. needs no enhancement) of his early life as a country-western star in Nashville. In getting to know him over the twenty plus audio books we have done together, his story came out, and I asked for and received permission to tell an exaggerated tale of it, tailored to my SEALs. He could have been a bad boy, but I don't see J.D.'s young single life as being bad at all. But that's just me. My hero is the same. He gives more than he takes, but he decides there's more to life than backstage hookups and short term relationships, and rises to the call.

And now I have the Trident Legacy, my first paranormal SEAL. Tay Demmett makes your acquaintance on 3/28/17 when Kathryn LeVeque and I release the duet Trident Legacy. I hope you will go buy that book as soon as you finish Jake.

What's next? It will be another SEAL story, in one of these series. It might be Bad Boy #4, Bachelor #4, Tay's full length story, another SEAL Brotherhood story in the original series, a continuation of Lizzie and Jameson's story, or a continuation of Fredo's Dream with Fredo and Mia.

In any event, I hope you use this as a reference to what has come before, and where I'm going. After all, it's been a fun journey and I couldn't do it without you, the readers, and my wonderful sister authors, who have taught me so much.

Thank you for a great year so far. I've only just begun!!

My SEALs Have A Winery!

Greetings from Frog Haven Winery!

I'm Amy Chambers, your hostess for this Thanksgiving event. Zak and I are so happy you've decided to join us. We've set a table up outside on the porch, so we all have a place to sit together. Zak found some timbers he and Marco Zapparelli salvaged from the winery construction next door. These huge timbers used to hold up part of the tower that fell during the bombing at Zapparelli Winery, and is now being restored. Since they are nearly twenty feet long, we can serve all of our best friends!


Things here are much simpler than over at Marco's winery (and he says hi, by the way). The crush is fermenting and we've had a decent harvest. We've interviewed and are hiring our first real winemaker shortly. Up to now, we've had nothing but research going on and instead of a lab, we have our kitchen. We are getting ready to make our first batch of beer. Zak has been experimenting with fermentations, but without the hops we've grown. I've attached a picture of our harvest.

Marco has brought over his favorite Cabernet Franc blend. Nick and Devon and their little one are coming and they're bringing some of their wines that placed at the LA County Fair as well as the Sonoma County Harvest Fair. Sophie's Choice winery has beautiful lavender tee shirts for everyone. Do you like the lavender logo she designed? She's promised to bring some samples of her lavender-infused soaps and salt scrubs, and should have a whole line of bath products available next year.

Next year, some of our first Frog Piss and Punish Yourself Beer will be available in the tasting room, and soon to be in your local store. So, here's the menu:

Main Course & Soup

Willie Bird Turkey (we have three: 1 brined and baked, one stuffed and baked and one deep fried).

Mashed potatoes from Nick and Devon's garden

Giblets Gravy (Amy's specialty)

Sweet potato mash with sugared sour cherries garnish

Zucchini torte with cranberry garnish

String Beans with bacon (Zak's mother's recipe)

Fresh Acorn Squash Soup

Stuffed red, yellow and orange bell peppers with wild rice and cheese

Amy's famous whole wheat biscuits

Grandma Chamber's cranberry sauce

Pineapple/kiwi/tangelo and apple fruit salad with nutmeg and Cointreau garnish

Romaine lettuce salad with Caesar dressing

Marco Zapparelli's homemade linguini pasta with Mama Zapparelli's famous 100-year old meat ball sauce

Dessert

Lime Meringue Pie

Marco Zappareli's tiramisu

Hand cranked Coconut ice cream

Raspberry and blueberry sorbet

Pumpkin Pie and whipped cream

Hope you come with a big appetite. And come to our table with a thankful heart. Each of us will tell our table what we are most thankful for this year.

Many blessings.

Share this blog post with someone else, or on your FB page, share the link in the comments, and one commenter will win all 4 labels (yes, these are real labels). They are suitable for putting on your own bottle of wine or beer!

Happy Thanksgiving!